SUMP’N SUMP’N started as a simple idea, create a marriage of seasonings that actually worked on everything. After numerous attempts, I developed what became the only spice blend I reached for. No matter what I put it on, the friends and family I cooked for always asked what blend of spices I used. They began asking if they could buy it, then their friends and family started asking.

Tried marketing it in 2009 but the advances of internet shopping tech were not what they are today. For about 12 years, I put it on the back burner, but never in the rear view. Used it every day.

Christmas 2022, seasoned a grilled tenderloin, also put it on the potatoes and veggies, the entire plate. I was asked what I used, "just a little SUMP'N SUMP'N." It hit me, take another look at this.

We're now in stores and up to five varieties. Winners of 5 Scovie Awards and two first place Golden Chili Awards at the 2026 Fiery Food Challenge -- the longest running, most prestigious blind tasting competition in the fiery food industry, which attracts entries from around the globe.

Hand-crafted with quality, all-natural ingredients, the hope is that every bottle inspires comfort in the kitchen, and reminds us that everyone can be a great cook. You just need a little SUMP'N SUMP'N.

Dirk Dachs,
Founder