SUMP’N SUMP’N started as a simple idea, create a marriage of seasonings that actually worked on everything. After numerous attempts, I developed what became the only spice blend I reached for. No matter what I put it on, the friends and family I cooked for always asked what blend of spices I used. They began asking if they could buy it, then their friends and family started asking.

Tried marketing it in 2009 but the advances of internet shopping tech were not what they are today. For about 12 years, I put it on the back burner, but never in the rear view. Used it every day.

Christmas 2022, seasoned a grilled tenderloin, also put it on the potatoes and veggies, the entire plate. I was asked what I used, "just a little SUMP'N SUMP'N." It hit me, take another look at this.

We're now in stores and up to five varieties. Hand-crafted with quality, all-natural ingredients, the hope is that every bottle inspires comfort in the kitchen, and reminds us that everyone can be a great cook. You just need a little SUMP'N SUMP'N.

Dirk Dachs,
Founder